Annabel Langbein: Bella

WORD Christchurch

In her new memoir Bella, Annabel Langbein, New Zealand’s most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years.

From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel’s life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals.

Don’t miss this intimate evening with a cooking legend. Annabel appears in conversation with Jo Malcolm.

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Privacy Statement: The Christchurch Arts Audience Development Trust will ensure that all data gathered on this website will be used in accordance with the New Zealand Privacy Act and as such all data will be kept secure and only used for the purpose for which it was gathered. From time to time we may contact you about offers and competitions and to invite your feedback.